Amla

0

210

Maintenance Level
Low
Placements
Outdoor-Sunny
Toxic
None
Fragrance
Strong
Seasons
All Weather
Plant Height
12" to 36"

 Water Frequency

Winter

Alternate Day

Summer

Weekly

  Fertilizer Frequency

Winter

2-3 Month

Summer

1-2 Month
1
*Shipping Info
  •  About Amla
  •  How To Grow Amla
  •  Benefits of Amla
  •  Maintenance Tips
  •  Shipping Info

Amla is used in traditional Indian subcontinent recipes, in various cuisines and in Ayurveda for its medicinal values. All parts of Amla tree are useful, its leaves, roots, fruits, seeds, bark, and flowers are used to prepare a variety of items like juice, chutney, jam, infusions, lotions, concentrates, herbal teas and other natural concoctions.

Soil Need

Loamy soil

Fertilizer (type)

Organic fertilizer

Growth Pattern

Slow

Pruning

3-4 Month

Re-Potting

Every 3-4 Month

Process :

 

1. Choose a planting location with deep, rich, well-drained loam and full sun exposure.
2. Fertilize twice during the first year, scratching the fertilizer into the ground around each tree's trunk and watering that ground afterward.
3. Water the plants at least once every two weeks during summer.
4. Snip back the tips of your sapling. Doing so forces them to branch out. Allow a few of the strongest branches evenly spaced around the trunk to remain, but remove all weak growth.
5. Pick the fruits after they turn from green to greenish yellow or greenish white, but check the seeds inside one berry before picking all of the berries. Seeds that turned from white to black indicate the fruit is ripe.

1. Prevents Jaundice
2. Improves Eyesight
3. Boosts Immunity
4. Fight Against Heart Disease

Do's

1. Plant Amla tree in a location that is less windy and sunny.
2. If the tree starts to produce less fruit, cut it back to about five feet in the spring to rejuvenate it.

Don'ts

1. Once the tree gets established it doesn’t require regular and frequent watering.

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